"Gregson's was created in 1969 by FNC (Fabricas Nacionales de Cerveza) the whisky was made by an agreement whit Gregson Associates Limited from Glasgow. It was sold to Gilbey´s in 1988 and a few years later it became part of UDV. Finally Campari acquired Gregson´s in 2001 and today it is the most popular whisky in Uruguay.
Gregson’s is one of the most renowned national whiskies in Uruguay. It has a unique taste defined by tradition and passion in whisky production. Gregson’s is made with a delicate blend of imported malts, which have positioned it as a unique whisky in a country where whisky is part of the national culture. Gregson’s has a perfume with a delicate combination of wooded and fruity notes and presents a beautiful amber colour in it’s body."