A smooth, beautifully structured and well-paced Speyside malt with a rich texture and a balance of sweet fruit, dark chocolate, toffee and spice. A great aperitif!
Shy and soft at first, and beautifully smooth: fresh, yet also mellow. Tinned fruit salad, with waxy red apple skins.
Bigger flavours and drier than the nose suggests, with its initial sweetness cut by crisp orange zest followed by a subtle mineral dryness.
Tangy hints of menthol with velvety cocoa tannins and a grassy herbal note. Faint hints of almonds and apples follows a light saltiness.
Rich amber, in sunlight becoming antique gold.
Medium to light bodied, fluid and smooth in texture.