Faint spirit evolves into robust rye spices with rich butterscotch, hints of dry grain, and ripe dark fruits. Very flavourful and mouth-filling with sizzling pepper, fleshy dark fruits and lime peel. Spicy Rye.
Simple and straight forward Canadian rye whisky with sweet baking spices, butterscotch, dry grain, and dark fruit. An initial wisp of spirit quickly develops rich aromas of sweet caramel, typical Canadian rye spices, and a broad ripe fruitiness.
Sweet, peppery, rich and mouth-filling. This is a big flavourful though not overly complex whisky. The creamy caramel holds steady throughout while hot pepper, ripples of clean oak – and in the background sweet dark fruit including prunes and dried currants – provide substance and body. It is loaded with sweet baking spices, including cinnamon, nutmeg and throbbingly hot ginger, with a wonderfully peppery burn. Round and mouth-filling, its strength is in its straightforward simplicity.
Longish. Clean but sweet on the finish with dry linen, hints of oak, bitter lemon rind, and pleasingly tingly spices.