If you are mad about meat and like a dram for dinner, chances are you are a steak junkie. It’s no secret that whiskey goes well with a prime cut, done up crisp or left bloody. But, here’s the thing – it’s not just a shank or belly that couples just right with a glass of rich bourbon or scotch. Offal are just as worthy.
Most whiskey pairings involve cheese and chocolates. But has it ever occurred to you that you can broaden the whiskey food-pairing repertoire? When you invite your besties over for a sumptuous weekend dinner, a gourmet expedition is not a bad idea. It will unfold experiences untold.
Pairing scotch with food is a bit of a challenge owing to its strong flavor and heavy alcohol content. Even in Scotland, the alcohol is not preferred to be consumed along with dinner, rather served after it. But why reserve your favorite drink for the end? Choose a perfect appetizer to complement the whiskey flavor of your choice.
Country ham and bourbon make a great pairing for several reasons. Certain commonalities render them extremely compatible on the palate, such as its smokiness. Bourbon attains a smokiness from its barrel’s char layer, while ham derives it from its own ageing process.
Few things in life are more gratifying than sinking your teeth into a toasty grilled cheese sandwich oozing warm, gooey cheddar, on chilly winter evenings. So astonishingly simple, yet so satisfying— this classic dish continues to reign among favorites. How does one top such a meal? By accompanying it with a choice dram, of course.
Typically, a whisky connoisseur is a man of habits. He sits with a glass of Jim Bean after a heartwarming dinner, sharing a weekend round with equally discerning peers – or relishing a solitary moment with his single-malt and bedroom slippers.
Fortunately, Eastern customs are turning this picture upside down.