The drab, grey skies have been sending forth a constant dreary drizzle all day. Gusts of cold, blustery wind shake the curtains as a rumble of thunder rings out. A dismal gloom, punctuated by a steady pitter-patter on the windowpane, descends on your otherwise cheery living room.
On days like these, all you really want is to curl up under a duvet with a novel and a glass of fine whiskey for warmth. What better way to revive your spirits when it’s pouring outside, than with a dram of smoky, peaty scotch? Pair with a slice of richly spiced tea-cake, and you’ve got a combination even gods would envy.
A robust scotch that can stand up to the pervading scent of wet earth, such as the Macallan 12-year-old Sherry Oak, holds several delightful possibilities. This full-bodied whiskey is reminiscent of Christmas pudding—fraught with elements of marmalade, golden raisins and candied peel.
A homemade fruit cake, such as the Dundee cake—a traditional Scottish recipe—makes for a divine pairing with the Macallan. Big, firm notes of sherry and oak in the scotch complement this sweet, zesty cake which is baked with currants, sultanas and almonds. These ingredients, in turn, serve to bring out the undertones of nutmeg and spice present in the Macallan.
Alternatively, a rich ginger cake makes for an equally worthy accompaniment to the Macallan. The Macallan’s crisp notes of sweet oak balance the piquant, buttery ginger without detracting from it. The mélange of spicy ginger and honeyed sherry oak is pure manna, especially during inclement weather.
If you’re in the mood to truly indulge, a decadent slice of warm chocolate cake is bound to fulfill your cravings. It is hard to go wrong when pairing whiskey with chocolate. The richness of dark cocoa and the earthy smokiness of peat come together in heady, almost sinful harmony. Serve with vanilla custard for an added depth in flavor. How about serving some Ardbeg? The vanilla in the cake brings forth the latent aroma of nutmeg in the scotch.
The rains never need be a dampener again.
Few things in life are more gratifying than sinking your teeth into a toasty grilled cheese sandwich oozing warm, gooey cheddar, on chilly winter evenings. So astonishingly simple, yet so satisfying— this classic dish continues to reign among favorites. How does one top such a meal? By accompanying it with a choice dram, of course.
Most whiskey pairings involve cheese and chocolates. But has it ever occurred to you that you can broaden the whiskey food-pairing repertoire? When you invite your besties over for a sumptuous weekend dinner, a gourmet expedition is not a bad idea. It will unfold experiences untold.
Pairing scotch with food is a bit of a challenge owing to its strong flavor and heavy alcohol content. Even in Scotland, the alcohol is not preferred to be consumed along with dinner, rather served after it. But why reserve your favorite drink for the end? Choose a perfect appetizer to complement the whiskey flavor of your choice.