Matured in a combination of ex-bourbon and sherry casks, this 10 year old from Aberlour remains a perennial favourite, typical of the modern Speyside style and thoroughly approachable.
16th November 2016www.aberlour malt scotch.com
The nose is sweet and full sherried raisins with hints of toffee and a pleasant nuttiness.
The palate is quite full-bodied with spicy rich fruitcake, toffee notes and a creamy malty-feel.
Leaving an aftertaste of caramel and honey, the sweet spices of the malt lingers for long.